Guide to the coffee powder-water ratio for hand brewed coffee
Guide to the coffee powder-water ratio for hand brewed coffee
Blog Article
Drinking coffee has become an indispensable part of many people's daily life.
For coffee lovers, the ratio of coffee to water is the key to making a cup of rich and fragrant coffee.
The ratio of coffee to water is called the powder-water ratio or the powder-liquid ratio in professional terms, and the key to making a good cup of coffee lies in the mastery of the powder-water ratio and the powder-liquid ratio.
Today, the editor will take you to get familiar with the powder-water ratio and the powder-liquid ratio. Remember these sets of data so that you can also brew the taste of a coffee shop.
What is the powder-water ratio and the powder-liquid ratio?
Simply put, the powder-water ratio is the ratio between coffee powder and water.
Generally speaking, the powder-water ratio is expressed as "one ratio", where "one" represents the weight of coffee powder and the other number represents the weight of water to be added.
For example, the powder-water ratio of a cup of hand-brewed coffee is 1:15, that is, 300 ml of water is added for every 20 grams of coffee powder.
Powder-liquid ratio. The powder-liquid ratio refers to the number of milliliters of usable coffee liquid that can be produced per gram of coffee powder. It affects the taste and concentration of the coffee beverage to be made, and is also one of the factors that make you feel that the coffee is too thin or too strong.
When making coffee, it is important to master the powder-water ratio and powder-liquid ratio.
Different particle sizes, roasting degrees and varieties will affect the taste of coffee, so adjusting the powder-water ratio and powder-liquid ratio is the key to making a good coffee taste.
The effect of adjusting the powder-water ratio on the taste of coffee
After roasting, coffee beans can be divided into different types, such as light roasting, medium roasting or dark roasting.
The taste and smell of these beans vary greatly, which also determines the appropriate powder-water ratio.
For example, for light roasted coffee, we usually use a powder-water ratio of about 1:17, which makes the coffee more refreshing and light in taste; on the contrary, dark roasted coffee requires a higher powder-water ratio to better compensate for the bitterness of Robusta coffee.
If you want to make a strong coffee, you can adjust the powder-water ratio to 1:12 or less, which can increase the concentration of the coffee and make it taste stronger.
However, if you like a lighter coffee, you can adjust the coffee powder to water ratio to 1:20 or more.
So how do you adjust the coffee powder to water ratio?
First, change the weight of the coffee powder or the amount of water you add.
For beginners, it is best to adjust the coffee powder to water ratio to 1:15. After mastering the basic production method, start trying other ratios.
For example, if you adjust to a coffee powder to water ratio of 1:16, you need to reduce one gram of coffee powder, use 19 grams of coffee powder instead of 20 grams, and then add 300 ml of water to extract about 20 ml of coffee liquid (the coffee powder to liquid ratio is 1:30). Compared with the coffee with a coffee powder to water ratio of 1:15, this cup of coffee will be lighter.
Of course, if you want to make a stronger coffee, you need to adjust the coffee powder to water ratio to 1:13 or even less.
The effect of the powder-liquid ratio on the taste of coffee
The powder-liquid ratio is usually between 1:1.5 and 1:2, which means that 1.5 to 2 ml of usable coffee liquid can be made from each gram of coffee powder.
Of course, different people have different needs for the taste of coffee. Increasing the powder-water ratio or reducing the powder-liquid ratio may allow you to decide the balance point of "thin and thick".
Different adjustments may affect the taste, fineness, sweetness, sourness and bitterness of the coffee.
If you want to make a strong and rich coffee, you can adjust the powder-liquid ratio to 1:2, which can produce more coffee pressure, thereby extracting more flavor from the coffee and making the taste richer.
If you like a refreshing coffee, you can adjust the powder-liquid ratio to 1:1.5, so that you can make a soft and subtle coffee.
Finally, the correct use of coffee making equipment, such as manual drip, mocha pot, etc., is also a necessary skill for making good coffee.
Different equipment can be used to make coffee with different tastes. Therefore, before making coffee, you may wish to understand the usage and characteristics of various equipment and choose the most appropriate way to make coffee according to your needs.